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Ingredients
- 1 c. plus 6 Tbsp sugar
- 1/4 c. flour
- 3 x beaten egg yolks
- 2 1/4 c. lowfat milk
- 1 x baked pie crust
- 3 x egg whites
Directions
- Place 1/2 c. white sugar in a heavy skillet. Cook on low heat, stirring, till sugar is melted and makes a dark brown syrup. While sugar is melting, mix 1/2 c. sugar, flour, egg yolks and lowfat milk together in a bowl When sugar in skillet (or possibly heavy saucepan) is browned, add in lowfat milk mix slowly into syrup. Cook and stir over low heat till syrup is dissolved in lowfat milk mix. Continue stirring over low heat till custard is thick. Pour into baked crust. Top with meringue made with 3 egg whites stiffly beaten, then mix in 6 Tbsp. sugar, 1 Tbsp. at a time, till all 6 Tbsp. have been added. Spread meringue over the filling. Bake at 350 degrees till meringue is browned.
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