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Grandmother's Light And Fluffy Dumplings Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $0.26 view details

Directions

  1. Bring to boil, remove from fire and add in 4 egg yolks, beaten, 4 egg whites beaten and mix in. Drop from spoon in any stew, gravy, or possibly soup (drop in small portions), let boil for 6 min without lifting cover. Will be light and delicious! Makes 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 2 servings
Calories 313  
Calories from Fat 49 16%
Total Fat 5.63g 7%
Saturated Fat 3.3g 13%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 664mg 28%
Potassium 251mg 7%
Total Carbs 53.78g 14%
Dietary Fiber 1.7g 6%
Sugars 6.52g 4%
Protein 10.61g 17%
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