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Grandmother's Lemon Meringue Pie Recipe

Name: Grandmother's Lemon Meringue Pie
Ingredients: 1 1/4 c. sugar; 6 tbsp. cornstarch (try 4); 1/2 teaspoon salt; 2 c. lowfat milk; 3 egg yolks; 1/2 c. lemon juice; 1 teaspoon grated rind; 2 tbsp. butter; 9" baked pie shell

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.41 view details

1 1/4 c. sugar
6 tbsp. cornstarch (try 4)
1/2 teaspoon salt
2 c. lowfat milk
3 egg yolks
1/2 c. lemon juice
1 teaspoon grated rind
2 tbsp. butter
9" baked pie shell

Directions

Combine sugar, cornstarch and salt. Add in lowfat milk gradually. Cook over direct heat till thick and clear, about 5 min. Add in beaten egg yolks and cook 6 min longer. Remove from heat. Add in juice; rind and butter. Cold. Pour in shell and top with meringue. Bake in 400 degree oven up to 10 min.

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Amount Per Serving	%DV
Serving Size 156g
Recipe makes 6 servings
Calories 265
Calories from Fat 41	15%
Total Fat 4.63g	6%
Saturated Fat 2.95g	12%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 258mg	11%
Potassium 150mg	4%
Total Carbs 54.83g	15%
Dietary Fiber 0.2g	1%
Sugars 46.36g	31%
Protein 2.88g	5%

Grandmother's Lemon Meringue Pie Recipe

Ingredients