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Sausage Rolls Recipe

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Sausage Rolls
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Ingredients

  • 2½ cups bread flour
  • 3tbsp+2tsp sugar
  • 1/2 tsp salt
  • 1 large egg
  • ½ cup milk
  • 120g tangzhong (recipe below)
  • 2 tsp instant yeast3 tbsp butter (cut into small pieces, softened at room temperature)
  • 1/3 cup bread flour
  • 1 cup water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 848g
Calories 1726  
Calories from Fat 137 8%
Total Fat 15.68g 20%
Saturated Fat 4.79g 19%
Trans Fat 0.0g  
Cholesterol 221mg 74%
Sodium 1302mg 54%
Potassium 790mg 23%
Total Carbs 331.08g 88%
Dietary Fiber 11.0g 37%
Sugars 48.56g 32%
Protein 59.69g 96%
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