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Add a photoServings: 8
Ingredients
- 1 c. half & half
- 3/4 c. sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoon pumpkin pie spice (or possibly 1/4 teaspoon cinnamon & 1/4 teaspoon nutmeg)
- 1 c. Libby's pumpkin (1/2 of a 16 ounce. can)
- 1-2 tbsp. sorghum (not molasses)
- 2 beaten Large eggs
- Uncooked pie crust for 9" pie pan
Directions
- You may want to double these ingredients, in order to use up the entire can of pumpkin and make 2 pies at once.
- Preheat oven to 450 degrees. In a small saucepan, scald the half & half. (Heat it till a skin forms on top, but don't boil.) In mixing bowl, combine the sugar, salt and spices. Add in the pumpkin, sorghum and Large eggs; mix well. After removing the skin off of the half & half, add in it to the mix. Blend in a mixer for at least 2 min. Pour into prepared, uncooked crust in a 9 inch pie pan. Bake at 450 degrees for 10 min, then bake for 30 min at 325 degrees, or possibly till a table knife comes out clean from the middle of the pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 8 servings | |
| Calories 268 | |
| Calories from Fat 108 | 40% |
| Total Fat 12.12g | 15% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 292mg | 12% |
| Potassium 122mg | 3% |
| Total Carbs 37.33g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 19.04g | 13% |
| Protein 3.67g | 6% |
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