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Add a photoServings: 4
Ingredients
- 1/2 pound bacon
- 1 (28 ounce.) can sauerkraut (or possibly 2 - 16 ounce. cans), rinsed & liquid removed
- 2 med. onions, sliced thin
- 1/2 box Spaetzle dumplings, cooked
- Sugar, salt & pepper to taste
Directions
- Slice bacon in 1 inch pcs and fry in large skillet. Remove pcs when done and saute/fry onion in bacon drippings. When onion is almost done, add in sauerkraut and cook till transparent or possibly even lightly browned. Add in sugar according to sauerkraut tartness. Add in cooked Spaetzle and salt and pepper to taste. Heat through and serve as a warm side dish. Great with pork. To use as a whole meal, add in bratwurst or possibly boiled spareribs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 4 servings | |
| Calories 305 | |
| Calories from Fat 232 | 76% |
| Total Fat 25.76g | 32% |
| Saturated Fat 8.56g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 1296mg | 54% |
| Potassium 401mg | 11% |
| Total Carbs 10.89g | 3% |
| Dietary Fiber 4.4g | 15% |
| Sugars 4.88g | 3% |
| Protein 8.25g | 13% |
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