Barb's Sauerkraut Balls Recipe

• 1 pound pork sausage
• 1 teaspoon prepared mustard
• 1 tbsp. parsley flakes
• 1/2 c. flour (may be more)
• 1 pkg. (3 ounce.) beef
• 1 teaspoon garlic salt
• 2 (3 ounce.) pkg. cream cheese
• 2 Large eggs well beat with 1/4 c. lowfat milk added
• 1 med. diced onion
• 16 ounce. liquid removed & cut sauerkraut (I use scissors to cut)
• Seasoned bread crumbs

Directions