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Ingredients
- 2-3 egg whites
- 1/4 teaspoon cream of tartar
- 6 tbsp. sugar
- 1/2 teaspoon vanilla
Directions
- Bring to boil: 1/2 c. butter Healthy pinch of salt (omit if you like)
- Add in: 2-3 yolks of Large eggs, beaten
- Stir into 1 c. lowfat milk and 1/2 c. flour. Add in egg and lowfat milk mix slowly to other mix and stir till thick. Cold for 5 min and pour into pie crust.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 78g | |
| Calories 301 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 128mg | 4% |
| Total Carbs 76.31g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 75.8g | 51% |
| Protein 0.0g | 0% |
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