Asian Noodle Salad With Peanuts Recipe

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0 votes | 2335 views
Servings: 6

Ingredients

Cost per serving $0.60 view details

Directions

  1. Cook noodles till just tender. Rinse under cool water. Drain well and transfer to large serving bowl.
  2. Combine sesame oil, soy sauce, sugar, vinegar and salt in bowl. Stir to dissolve sugar. Add in to noodles. Add in minced cilantro, green onions and jalapeno and mix well. (Salad can be prepared 1 day ahead. Cover and chill.)
  3. Sprinkle minced peanuts over salad and serve.
  4. NOTES : This is a cold and tasty dish which I like to serve with chicken or possibly shrimp satays.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 6 servings
Calories 354  
Calories from Fat 45 13%
Total Fat 5.13g 6%
Saturated Fat 0.85g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1402mg 58%
Potassium 286mg 8%
Total Carbs 64.21g 17%
Dietary Fiber 3.5g 12%
Sugars 7.63g 5%
Protein 12.54g 20%
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