Home » Recipes » Grandma Becker's Orange Duck
Print recipe Print Email recipe Email

Grandma Becker's Orange Duck Recipe

by CookEatShare Cookbook
click to rate
0 votes | 664 views
0 reviews | 0 comments
Servings: 2

Ingredients

Cost per serving $0.76 view details

Directions

  1. 1. Wash and drain and pat dry duck.
  2. 2. Salt inside and out.
  3. 3. Stuff with Orange Dressing.
  4. 4. Bake at 350 degrees for 2 1/2-3 hrs.
  5. 5. Baste with Glaze last 1/2 hour.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 2 servings
Calories 367  
Calories from Fat 3 1%
Total Fat 0.3g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 54mg 2%
Potassium 130mg 4%
Total Carbs 97.39g 26%
Dietary Fiber 0.4g 1%
Sugars 53.13g 35%
Protein 0.48g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

black pepper mushroom sauce
tomato dill soup
maple bread making
marmalade bread & butter pudding
cherry coconut and nut cookies

Tasty Recipes

Raspberry White Hot Chocolate
Biscuits, Basic Rolled
Greek Chicken Pasta
Deep Fried Onion Rings
5 Minute Salsa

Other Chefs

Kris Salmons
MARI BELTRAN
Penny Leusink
Jessica Martin
Victor

Recipe Themes & Groups

Loads of Loaves of Bread
Sunday Dinners with Donata's Painted Kitchen
Easy Weeknight Meals
Great Eats
Just Like Grandma Makes