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Graham Wafer Pie Recipe

Name: Graham Wafer Pie
Ingredients: 1 1/4 c. Graham wafer crumbs; 1/4 c. Sugar; 1/3 c. Margarine; 1/2 c. Sugar; 1/4 tsp Salt; 2 Tbsp. Cornstarch; 1 Tbsp. Flour; 2 c. Lowfat milk; 2 x Egg yolks slightly beaten; 1 Tbsp. Butter; 1 tsp Vanilla

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.29 view details

1 1/4 c. Graham wafer crumbs
1/4 c. Sugar
1/3 c. Margarine
1/2 c. Sugar
1/4 tsp Salt
2 Tbsp. Cornstarch
1 Tbsp. Flour
2 c. Lowfat milk
2 x Egg yolks slightly beaten
1 Tbsp. Butter
1 tsp Vanilla

Directions

Mix crumbs, sugar and margarine to-gether, taking out 1/3 c. for top of pie. Press rest against sides and bottom of pie plate & bake at 375 for 8 minutes. Filling; In pan blend first four ingredients, gradually stir in lowfat milk & cook over moderate heat stirring constantly till thickened & boils Boil 2 minutes. Remove from heat & stir in egg yolks. Put back on heat & boil 1 minutes.
Remove from heat & stir in margarine & vanilla.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 6 servings
Calories 255
Calories from Fat 114	45%
Total Fat 12.9g	16%
Saturated Fat 3.65g	15%
Trans Fat 1.88g
Cholesterol 9mg	3%
Sodium 266mg	11%
Potassium 128mg	4%
Total Carbs 32.66g	9%
Dietary Fiber 0.1g	0%
Sugars 29.3g	20%
Protein 2.92g	5%

Graham Wafer Pie Recipe

Ingredients