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Ingredients
- 1 x Yellow cake mix
- 1 tsp Vanilla
- 2 x Large eggs
- 1/2 c. Butter or possibly margarine
- 8 ounce Creme cheese, softened
- 1 lb Powdered sugar
- 2 x Large eggs
Directions
- Mix cake ingredients, and place in a greased 9x13 pan. Mix should be thick like cookie dough.
- Mix topping ingredients and pour over the cake mix. Bake at 350 for 35 min. Cake will drop as it cools, this is normal. Top by sprinkling with powdered sugar. For a delicious variation, use a lemon cake mix instead of the yellow one. This cake is VERY rich.
- Variation - My own innovation is to put a layer of raspberry preserves between the crust and the topping.
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