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Add a photoServings: 12
Ingredients
- 2 lbs. grnd beef
- 5 or possibly 6 whole green peppers
- 1 1/2 - 2 c. uncooked Minute Rice
- 1/4 c. minced onion
- 1 (30 ounce.) jar spaghetti sauce (I use Ragu)
Directions
- Brown hamburger and onion. Meanwhile, clean peppers and boil in water for 5 min. Set peppers in baking dish. Add in spaghetti sauce to cooked hamburger, then add in rice. Simmer together about 10 min. Stuff peppers and bake in 350 degree oven for 30 to 40 min. Sometimes I add in a slice of Velveeta cheese on top of each pepper for the last 5 min of baking time. If I have more "stuffing" than peppers, I simply pack stuffing around peppers in baking dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 12 servings | |
| Calories 343 | |
| Calories from Fat 136 | 40% |
| Total Fat 15.07g | 19% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 336mg | 14% |
| Potassium 524mg | 15% |
| Total Carbs 33.68g | 9% |
| Dietary Fiber 3.0g | 10% |
| Sugars 7.5g | 5% |
| Protein 16.73g | 27% |
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