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Add a photoServings: 4
Ingredients
- 2 c. water
- 2 rounded tbsp. Nestea instant tea
- 3 c. orange juice
- 1 c. lemon juice
- 1 c. pineapple juice
- 1/2 c. sugar
- 1/4 c. grenadine
- 1 (28 ounce.) bottle ginger ale
- 1 block of ice
- Fresh pineapple and fresh strawberries for garnish
Directions
- Combine in 2 qt container water and Nestea and stir briskly. Add in orange, lemon and pineapple juices, sugar, and grenadine. Stir to dissolve sugar. Chill.
- Place large block of ice in punch and pour Nestea mix over it. Add in ginger ale. Garnish with slices of fresh pineapple cut in bell shapes and large fresh strawberries cut in halves lengthwise. It is not necessary to wait for a wedding to serve this punch - good for any occasion! Yield: 22 (4 oz) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 861g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 551mg | 16% |
| Total Carbs 73.41g | 20% |
| Dietary Fiber 0.9g | 3% |
| Sugars 55.79g | 37% |
| Protein 1.97g | 3% |
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