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Add a photoServings: 10
Ingredients
- 3/4 c. light corn syrup
- 2 tbsp. butter
- 1 pkg. lowfat milk chocolate morsels
- 1 teaspoon vanilla
- 1 pkg. (12 ounce.) Golden brown Grahams cereal
- 3 c. miniature marshmallows
Directions
- 1. Grease rectangular pan, 13x9x2.
- 2. Heat syrup, butter and morsels to boiling stirring constantly. Remove from heat; stir in vanilla.
- 3. Pour over cereal in bowl; toss till coated. Mix in marshmallows, 1 c. at a time. Press in pan with buttered back of spoon. Let stand 1 hour.
- 4. Cut into 2 inch squares. Store loosely covered at room temperature up to 2 days. Makes 24 squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 10 servings | |
| Calories 278 | |
| Calories from Fat 31 | 11% |
| Total Fat 3.52g | 4% |
| Saturated Fat 1.58g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 350mg | 15% |
| Potassium 70mg | 2% |
| Total Carbs 61.33g | 16% |
| Dietary Fiber 1.1g | 4% |
| Sugars 26.87g | 18% |
| Protein 1.43g | 2% |
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