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Golden Yams With Pineapple Recipe

Name: Golden Yams With Pineapple
Ingredients: 1 can Trappey's whole golden brown yams (1 pound 1 ounce.); 1 can chunk pineapple (15 1/4 ounce.); 3 tbsp. Fleischmann's reg. stick butter; 3 tbsp. cornstarch; 1/3 c. brown sugar; 1/3 c. white sugar; 1/4 teaspoon ginger; Healthy pinch of salt; 1 c. orange juice

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.85 view details

1 can Trappey's whole golden brown yams (1 pound 1 ounce.)
1 can chunk pineapple (15 1/4 ounce.)
3 tbsp. Fleischmann's reg. stick butter
3 tbsp. cornstarch
1/3 c. brown sugar
1/3 c. white sugar
1/4 teaspoon ginger
Healthy pinch of salt
1 c. orange juice

Directions

Drain yams and pineapple well. Arrange mixed in 1 1/2 qt Pyrex dish, lightly greased with butter. Heat butter in double boiler, add in cornstarch and blend well. Add in orange juice, mix again and add in sugars, salt and ginger. Stir and cook till mix thickens. Pour over yams and pineapple. Cook 15 min, covered and 15 min, uncovered in 350 degree conventional oven.

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Amount Per Serving	%DV
Serving Size 222g
Recipe makes 4 servings
Calories 278
Calories from Fat 2	1%
Total Fat 0.26g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 273mg	8%
Total Carbs 70.64g	19%
Dietary Fiber 1.1g	4%
Sugars 59.77g	40%
Protein 0.89g	1%

Golden Yams With Pineapple Recipe

Ingredients