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Golden Sauce Recipe

Name: Golden Sauce
Ingredients: 1 can (20-ounce) pineapple chunks, liquid removed, reserve the juice; 1/2 c. Packed brown sugar; 1/3 c. Prepared yellow mustard; 2 tsp Cornstarch; 1/4 tsp Grnd cloves

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.18 view details

1 can (20-ounce) pineapple chunks, liquid removed, reserve the juice
1/2 c. Packed brown sugar
1/3 c. Prepared yellow mustard
2 tsp Cornstarch
1/4 tsp Grnd cloves

Directions

In a saucepan, combine reserved juice and remaining ingredients. Cook and stir sauce till it boils and thickens. Add in the pineapple chunks and heat.
Serving Ideas : Serve over baked or possibly boiled ham.

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Amount Per Serving	%DV
Serving Size 24g
Recipe makes 8 servings
Calories 62
Calories from Fat 4	6%
Total Fat 0.43g	1%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 122mg	5%
Potassium 33mg	1%
Total Carbs 14.69g	4%
Dietary Fiber 0.4g	1%
Sugars 13.43g	9%
Protein 0.48g	1%

Golden Sauce Recipe

Ingredients