gluten free bruschetta bread Recipe

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Ingredients

  • a slice of rustic bread made with wheat flour
  • With gluten-free bread you need to weight your ingredients. Please also weight the water or convert accurately
  • 1/2 kg (18 oz) of your favorite gluten-free flour mix for bread
  • 100 gr (3.5 oz) tapioca or cornstarch
  • 50 gr (2 oz) very fine corn meal or polenta flour*
  • 4 gr (1 teaspoon) dry yeast
  • 25 gr (1 oz) butter
  • 1 teaspoon salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 194g
Calories 780  
Calories from Fat 212 27%
Total Fat 24.21g 30%
Saturated Fat 14.71g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 2496mg 104%
Potassium 184mg 5%
Total Carbs 134.43g 36%
Dietary Fiber 4.0g 13%
Sugars 4.28g 3%
Protein 6.07g 10%
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