gluten free bruschetta bread Recipe

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Ingredients

a slice of rustic bread made with wheat flour
With gluten-free bread you need to weight your ingredients. Please also weight the water or convert accurately
1/2 kg (18 oz) of your favorite gluten-free flour mix for bread
100 gr (3.5 oz) tapioca or cornstarch
50 gr (2 oz) very fine corn meal or polenta flour*
4 gr (1 teaspoon) dry yeast
25 gr (1 oz) butter
1 teaspoon salt

View Full Recipe at madonna del piatto

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