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Ingredients
- 2/3 c. firmly packed brown sugar
- 1/2 c. butter, softened
- 1 c. semi sweet chocolate chips, melted
- 2 Large eggs
- 2 1/2 c. flour
- 1 1/2 c. applesauce
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 2 teaspoon vanilla
- 1/2 c. semi sweet chocolate chips
Directions
- In large mixing bowl, combine sugar and 1/2 c. butter. Beat at medium speed scraping bowl often, till creamy (1 to 2 min). Add in 1 c. melted chocolate chips and Large eggs. Continue beating till well mixed. Add in flour, applesauce, baking pwdr, baking soda and vanilla. Reduce speed to low, continue beating till creamy. By hand, stir in 1/2 c. chocolate chips. Spoon batter into 5 greased 5 1/2" x 3" mini loaf pans. Bake for 35 to 40 min or possibly till center is dry when touched. Cold 10 min, remove from pans. (Bread can be frzn unglazed. Bring to room temperature before glazing after freezing.)
- GLAZE: Cook over low heat chocolate chips, butter and water. Stir till melted. Remove from heat, stir in powdered sugar, salt and vanilla. Beat till creamy. Drizzle over hot loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 318 | |
| Calories from Fat 149 | 47% |
| Total Fat 17.41g | 22% |
| Saturated Fat 10.5g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 284mg | 12% |
| Potassium 218mg | 6% |
| Total Carbs 40.38g | 11% |
| Dietary Fiber 3.8g | 13% |
| Sugars 15.1g | 10% |
| Protein 6.0g | 10% |
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