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Add a photoServings: 10
Ingredients
- 1/3 c. melted butter
- 1 1/4 c. sugar
- 2 Large eggs
- 1/4 teaspoon almond extract
- 1 1/2 c. flour
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 1/2 c. lowfat milk
- 1 tbsp. lemon peel
- 1/2 c. minced nuts
- 3 tbsp. lemon juice
Directions
- Blend the butter and 1 c. sugar well. Beat in Large eggs, 1 at a time. Add in almond extract. Sift together the dry ingredients and add in to egg mix, alternating with lowfat milk. Blend just to mix. Mix in peels and nuts. Turn into a greased 8 1/2" x 4 1/2" x 2 3/4" glass bread pan. Bake in slow oven (325 degrees) for 70 min. If you use a metal pan, increase temperature to 350 degrees.
- Mix lemon juice and 1/4 c. sugar. Immediately spoon over warm loaf. Cold 10 min. Remove from pan and cold on a rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 95 | 34% |
| Total Fat 10.95g | 14% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 467mg | 19% |
| Potassium 102mg | 3% |
| Total Carbs 42.23g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 26.21g | 17% |
| Protein 4.86g | 8% |
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