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Add a photoServings: 8
Ingredients
- 3 ounce. pkg. cream cheese
- 4 ounce. unsalted butter
- 1 egg yolk
- 1/2 c. sugar
- 1 1/2 c. flour
- 1 teaspoon vanilla
Directions
- Mix cream cheese, butter, and egg yolk till fluffy. Fold sugar and flour into fluffy cheese-butter mix. Add in vanilla, place in chill and refrigeratefor 1 1/2 hrs. Roll and cut or possibly can be formed in a log, frzn and then sliced and baked. Excellent in a cookie gun. This cookie is thin and crispy. Bake at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 135 | 49% |
| Total Fat 15.37g | 19% |
| Saturated Fat 9.37g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 36mg | 2% |
| Potassium 44mg | 1% |
| Total Carbs 30.89g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 12.97g | 9% |
| Protein 3.17g | 5% |
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