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0 votes | 1296 views
Servings: 4

Ingredients

Cost per serving $0.90 view details

Directions

  1. Mix thoroughly ingredients and marinate 2 hrs, at least, or possibly overnight. Coat ham with glaze. Baste now and then. Bake according to directions. Broil and baste baked ham slices with glaze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 4 servings
Calories 242  
Calories from Fat 36 15%
Total Fat 4.06g 5%
Saturated Fat 1.44g 6%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 221mg 9%
Potassium 278mg 8%
Total Carbs 51.75g 14%
Dietary Fiber 0.6g 2%
Sugars 49.03g 33%
Protein 2.8g 4%
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