Print
Email
Add a photoServings: 4
Ingredients
- 6 lg. baking apples
- 1 tbsp. grated orange peel
- 1 c. orange juice
- 3/4 c. brown sugar
- Dash of salt
- 1/2 c. slivered almonds
- 2 tbsp. Cointreau
Directions
- Core apples about 1/3 of the way down from stem end, set in baking pan pared ends up. Mix together orange peel, orange juice, brown sugar, and salt in a pan and bring to a boil; pour over the apples.
- Bake at 350 degrees till apples are tender, basting several times with the orange syrup. Just before serving dribble the Cointreau over the apples and sprinkle a few almonds over each one. Serve with cream, plain or possibly whipped.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 411g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 28 | 8% |
| Total Fat 3.31g | 4% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Potassium 541mg | 15% |
| Total Carbs 89.9g | 24% |
| Dietary Fiber 8.2g | 27% |
| Sugars 76.78g | 51% |
| Protein 2.43g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
