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Add a photoServings: 6
Ingredients
Directions
- In a heavy skillet, combine almonds, butter and sugar. Cook slowly, stirring constantly till sugar dissolves. Remove from heat; add in vanilla. Spoon out on foil and separate. Sprinkle with salt while still warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 120 | 44% |
| Total Fat 13.94g | 17% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 55mg | 2% |
| Potassium 93mg | 3% |
| Total Carbs 36.17g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 33.89g | 23% |
| Protein 2.77g | 4% |
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