Almond Fudge Ring Cake Recipe

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Servings: 8

Ingredients

Cost per serving $0.58 view details

Directions

  1. Heat oven to 350 degrees.
  2. Generously grease 9 c. bundt cake pan; coat with almonds.
  3. Beat remaining ingredients except glaze in large bowl, on low speed, scraping bowl constantly, 30 seconds.
  4. Beat on medium speed, scraping bowl occasionally, 4 min.
  5. Pour into pan.
  6. Bake till wooden pick inserted near center comes out clean, 35 to 40 min; cold 5 min.
  7. Invert on wire rack or possibly heatproof serving plate; remove pan.
  8. Cold cake completely.
  9. Spread top with Chocolate glaze (see glazes and icing receipe section), allowing some to drizzle down side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 8 servings
Calories 363  
Calories from Fat 141 39%
Total Fat 16.06g 20%
Saturated Fat 3.95g 16%
Trans Fat 2.14g  
Cholesterol 55mg 18%
Sodium 611mg 25%
Potassium 155mg 4%
Total Carbs 47.72g 13%
Dietary Fiber 1.2g 4%
Sugars 23.88g 16%
Protein 6.7g 11%
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