Gingerbread With Lemon Sauce Recipe

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0 votes | 1027 views
Servings: 12

Ingredients

Cost per serving $0.16 view details

Directions

  1. Spray three 2 & 1/2 inch diameter soup cans with nonstick vegetable spray coating. Set aside.
  2. In medium mixing bowl, stir together the flour, baking soda, ginger, cinnamon, and the 1/4 tsp. nutmeg. In a small bowl, combine brown sugar, molasses, water and 2 Tbsp. lemon juice. Stir into flour mix just until blended. Quickly pour batter into prepared cans. Cover with foil. Bake in a 350 degree oven for 20-25 min. Cold 10 min in cans; remove to wire rack.
  3. In a saucepan, combine granulated sugar, cornstarch, lemon peel, salt, and the 1/8 tsp. nutmeg. Add in the 3/4 c. water.
  4. Cook and stir until mix is bubbly. Stir in remaining lemon juice.
  5. Serve over hot gingerbread.
  6. Makes 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 12 servings
Calories 96  
Calories from Fat 1 1%
Total Fat 0.14g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 134mg 6%
Potassium 128mg 4%
Total Carbs 23.02g 6%
Dietary Fiber 0.4g 1%
Sugars 12.68g 8%
Protein 1.11g 2%
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