Romaine And Cucumber Salad With Garlic Vinaigrette Recipe

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Servings: 1

Ingredients

Cost per recipe $7.21 view details
  • 2 Tbsp. White-wine vinegar
  • 2 x Garlic cloves, chopped and mashed to a paste with 1/2 tsp. salt
  • 1/3 c. Extra virgin olive oil
  • 2 x Heads romaine, torn into bite-size pcs, rinsed, and spun dry (about 14 c.)
  • 2 x Cucumbers, peeled, halved lengthwise, seeded, and sliced crosswise

Directions

  1. In a large bowl whisk together the vinegar, the garlic paste, and pepper to taste, add in the oil in a stream, whisking, and whisk the vinaigrette till it is emulsified. Add in the romaine and the cucumbers and toss the salad well.
  2. Serves 8.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 411g
Calories 687  
Calories from Fat 641 93%
Total Fat 72.53g 91%
Saturated Fat 9.98g 40%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 460mg 13%
Total Carbs 8.52g 2%
Dietary Fiber 2.4g 8%
Sugars 4.24g 3%
Protein 2.21g 4%
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