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Add a photoServings: 1
Ingredients
- 2 lrg Onions
- 1 can Dry white wine
- 1 x 2 inch piece root ginger Extra virgin olive oil
- 1 sprg rosemary White wine vinegar Soft brown sugar
Directions
- Peel and slice the onions into 5mm rings. Heat 2tbsp oil in a pan. Add in onions and rosemary and sweat the onions till soft.
- Pour in white wine and vinegar, heat till the liquid has disappeared.
- Serve cool or possibly hot with bacon and cabbage.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 717g | |
| Calories 487 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 865mg | 25% |
| Total Carbs 39.41g | 11% |
| Dietary Fiber 6.0g | 20% |
| Sugars 14.96g | 10% |
| Protein 3.44g | 6% |
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