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Gatang Yapyap (Tiny Shrimp) Recipe

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This is a local appetizer which we cook in our home. The kids enjoy eating it as is.

 
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Ingredients

Cost per recipe $3.23 view details

Directions

  1. Clean the raw shrimp and cut most of the shrimp antennae
  2. Put in a hot pan, sprinkle with salt and pepper.
  3. Add the coconut milk and bring into a boil.
  4. Once the shrimp turned pink, start stirring.
  5. Let it simmer to lessen the coconut milk
  6. Add the coconut cream and let it dry all up while stirring to avoid sticking to the pan.
  7. Turn off heat, transfer to a platter and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 374g
Calories 974  
Calories from Fat 606 62%
Total Fat 72.34g 90%
Saturated Fat 65.66g 263%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 83mg 3%
Potassium 647mg 18%
Total Carbs 85.1g 23%
Dietary Fiber 0.3g 1%
Sugars 76.22g 51%
Protein 6.3g 10%
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