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German Mushrooms On Toast Recipe

Name: German Mushrooms On Toast
Ingredients: 1 lb Fresh mushrooms; 1/2 x Butter Juice of 1 lemon; 1/4 c. Flour; 1 1/2 c. Rich brown gravy (canned may be used) Salt Freshly grnd pepper g Nutmeg; 8 x Toasted hard white bread slices, crust removed Minced fresh parsley

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.42 view details

1 lb Fresh mushrooms
1/2 x Butter Juice of 1 lemon
1/4 c. Flour
1 1/2 c. Rich brown gravy (canned may be used) Salt Freshly grnd pepper g Nutmeg
8 x Toasted hard white bread slices, crust removed Minced fresh parsley

Directions

Wash the mushrooms and pat dry. Cut off tough stem ends. Cut crosswise into thin slices. Heat the butter and lemon juice in a large skillet. Add in the sliced mushrooms and saute/fry over medium heat for 2 min. Stir in the flour and half the gravy. Cook, stirring 1 minute. Add in remaining gravy, white wine, salt, pepper and nutmeg to taste, and cook, stirring 1-2 min, till the mix thickens. Cut toast into triangles and spoon the warm mushroom mix over them. Sprinkle with parsley.
Yield: 4-6servings.Subj: German DIsh German Mushrooms On Toast

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Amount Per Recipe	%DV
Recipe Size 828g
Calories 493
Calories from Fat 199	40%
Total Fat 22.19g	28%
Saturated Fat 5.26g	21%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 2083mg	87%
Potassium 1822mg	52%
Total Carbs 57.63g	15%
Dietary Fiber 6.7g	22%
Sugars 10.13g	7%
Protein 23.71g	38%

German Mushrooms On Toast Recipe

Ingredients