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Add a photoServings: 12
Ingredients
- 1 box German chocolate cake mix
- 1 c. coconut
- 1/2 c. pecans
- 1 stick butter
- 1 box powdered sugar
- 1 (8 ounce) box Philadelphia cream cheese
Directions
- In a large bowl, mix German chocolate cake. Mix as indicated on back of box. In a long cake pan (sprayed with Pam), sprinkle coconut and pecans. Pour half of the cake batter over the coconut and pecans.Next, heat butter, powdered sugar and cream cheese. Pour mix on top of cake mix. Finally pour remainder of cake batter on top of cream cheese mix. Bake till done (use cake mix box as indicator of degree and time.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 184 | 55% |
| Total Fat 21.1g | 26% |
| Saturated Fat 11.04g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 393mg | 16% |
| Potassium 115mg | 3% |
| Total Carbs 36.15g | 10% |
| Dietary Fiber 2.1g | 7% |
| Sugars 22.27g | 15% |
| Protein 3.26g | 5% |
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