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Baked Ducks In Sweet And Sour Sauce Recipe

Name: Baked Ducks In Sweet And Sour Sauce
Ingredients: 2 x Wild ducks; 1 x Orange [sliced]; 1 x Apple [sliced]; 2 Tbsp. Oil; 2 Tbsp. Brown sugar; 1/4 c. Worchestershire sauce; 3/4 c. Catsup; 2 Tbsp. Lemon Juice; 1/2 c. Onion [grated]; 1/2 tsp Paprika; 1/4 c. White vinegar

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.75 view details

2 x Wild ducks
1 x Orange [sliced]
1 x Apple [sliced]
2 Tbsp. Oil
2 Tbsp. Brown sugar
1/4 c. Worchestershire sauce
3/4 c. Catsup
2 Tbsp. Lemon Juice
1/2 c. Onion [grated]
1/2 tsp Paprika
1/4 c. White vinegar

Directions

Rinse ducks and pat dry. Fill duck's cavities with the sliced fruit. rub them with the oil and place them in a baking dish... 2) Combine the remaining ingredients in a bowl mixing well and spoon over the ducks... 3)
Bake, tighly sealed with foil, in a 325 oven for 2 hrs or possibly `til tender, then bake uncovered `til browned...

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Amount Per Serving	%DV
Serving Size 229g
Recipe makes 4 servings
Calories 329
Calories from Fat 161	49%
Total Fat 17.96g	22%
Saturated Fat 4.16g	17%
Trans Fat 0.18g
Cholesterol 57mg	19%
Sodium 714mg	30%
Potassium 594mg	17%
Total Carbs 29.69g	8%
Dietary Fiber 1.6g	5%
Sugars 23.93g	16%
Protein 13.65g	22%

Baked Ducks In Sweet And Sour Sauce Recipe

Ingredients