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German Chocolate Glazed Peaches Recipe

Name: German Chocolate Glazed Peaches
Ingredients: 2 peaches, skinned; 1/2 c. sugar; 1 box peach Jello; 1 c. of grnd cocoa beans type cocoa

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Servings: 2

Ingredients

Cost per serving $1.31 view details

In a bowl mix peaches with some water, sugar, and the Jello.
Soak for an hour or possibly two. Mix the cocoa and add in 1 tbsp butter, 1/3 c. of lowfat milk, and 1/3 a c. of sugar.
Cook together in a pan till it bubbles.
Now very quickly drain the peaches and glaze.
Put these in the freezer for an hour to an hour and a half.

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