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Georgia Sweet Cornbread Cake Recipe

Name: Georgia Sweet Cornbread Cake
Ingredients: 1 c. sugar; 1 c. brown sugar; 4 large eggs beaten; 1 c. vegetable oil; 1 1/2 c. self-rising flour; 1 tsp vanilla extract; 2 c. pecans, very finely minced

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.86 view details

1 c. sugar
1 c. brown sugar
4 large eggs beaten
1 c. vegetable oil
1 1/2 c. self-rising flour
1 tsp vanilla extract
2 c. pecans, very finely minced

Directions

Preheat oven to 350Â°F degrees.Lightly grease and flour 9 by 13 baking dish. Stir together sugar, brown sugar, large eggs and oil in a medium bowl till smooth. Stir in flour and vanilla. Add in pecans and stir till evenly mixed.
Spoon into prepared pan and bake 30 min to 35 min.

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 12 servings
Calories 441
Calories from Fat 235	53%
Total Fat 26.88g	34%
Saturated Fat 2.48g	10%
Trans Fat 0.47g
Cholesterol 69mg	23%
Sodium 227mg	9%
Potassium 106mg	3%
Total Carbs 47.75g	13%
Dietary Fiber 1.3g	4%
Sugars 35.03g	23%
Protein 4.52g	7%

Georgia Sweet Cornbread Cake Recipe

Ingredients