General Tso's Chicken From Siam Restaurant Recipe

• 1/2 c. Cornstarch
• 1/4 c. Water
• 1 1/2 tsp Garlic, chopped
• 1 1/2 tsp Ginger root, chopped
• 3/4 c. Sugar
• 1/2 c. Soy sauce
• 1/4 c. White vinegar
• 1/4 c. Cooking wine
• 1 1/2 c. Warm chicken broth
• 1 tsp Monosodium glutamate
• 3 lb Dark deboned chicken, cut into large chunks
• 1/4 c. Soy sauce
• 1 tsp White pepper
• 1 x Egg
• 1 c. Cornstarch Vegetable oil for deep-frying
• 2 c. Green onion, sliced
• 16 sm Dry warm peppers

Directions