General Tsao's Chicken Recipe

• 1/2 c. cornstarch
• 1/4 c. water
• 1 x +1/2 tsp chopped garlic
• 1 x +1/2 tsp chopped ginger root
• 3/4 c. sugar
• 1/2 c. soy sauce
• 1/4 c. white vinegar
• 1/4 c. cooking wine
• 1 x +1/2 c. warm chicken broth
• 1 tsp monosodium glutamate (optional)
• 3 lb deboned dark chicken meat, cut into large chunks
• 1/4 c. soy sauce
• 1 tsp white pepper
• 1 x egg
• 1 c. cornstarch Vegetable oil for deep-frying
• 2 c. sliced green onions
• 16 sm dry warm peppers

Directions