Print
Email
Add a photoServings: 1
Ingredients
- 1 kg Flour
- 75 gm Yeast
- 5 dl Hot lowfat milk and water, mixed
- 50 gm Fine sugar
- 2 x Large eggs
- 500 gm Margarine
- 50 gm Honey
- 10 gm Salt
- 1 dsh Vanilla essence
- 3 gm Bicarboate of soda
- 600 gm Loaf sugar, broken
Directions
- Mix the yeast with 800 g of flour, the fine sugar, Large eggs and the lowfat milk and water. Leave to rise for 15 mins, then add in the margarine, honey, 200 g flour, salt, vanilla and bicarbanate of soda. Mix to create a dough and leave to rise for 10 mins. Add in the crushed loaf sugar, and divide into "patons" ( balls ), weighing from 90 to 140 g, depending on the size of the waffle
- NOTES :Libro-Sciences
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
