Ingredients
- 1 kg (2 lbs) potatoes for suitable mashing
- 4 eggs
- 75g (3 oz) butter
- 75g (3 oz) freshly grated Parmesan or Romano cheese
- A few sprigs of parsley, finely chopped
- Salt and pepper
- For the filling*:
- 100-150g (4 oz) of mixed cured meats, such as cooked ham and salami, cut into very small cubes
- 100-150g (4 oz) of cheeses such as smoked scamorza and mozzarella, sliced or cut into small cubes
View Full Recipe at Memorie di Angelina
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 156g | |
Recipe makes 8 servings | |
Calories 290 | |
Calories from Fat 168 | 58% |
Total Fat 19.02g | 24% |
Saturated Fat 11.12g | 44% |
Trans Fat 0.0g | |
Cholesterol 148mg | 49% |
Sodium 513mg | 21% |
Potassium 454mg | 13% |
Total Carbs 15.85g | 4% |
Dietary Fiber 1.9g | 6% |
Sugars 1.2g | 1% |
Protein 14.39g | 23% |
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