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Add a photoServings: 8
Ingredients
- 1 x Rolled boneless pork loin roast, (2-1/4-lb.)
- 1 Tbsp. Vinegar
- 2 lrg Garlic cloves, thinly sliced
- 1/2 tsp Salt
- 1/2 tsp Cracked black pepper Vegetable cooking spray Sage, oregano and rosemary sprigs
Directions
- This is an easy way to infuse the pork with garlic. Thinly slice the garlic horizontally. Use a thin boning knife to make 1-inch-deep slits in the roast.
- Unroll roast, and trim fat. Reroll the roast, and secure at 1-inch intervals with heavy string. Rub surface of roast with vinegar. Make several 1-inch-deep slits in the roast, and stuff with garlic slices.
- Sprinkle salt and cracked black pepper over roast.
- Place roast on a broiler pan coated with cooking spray. Insert meat thermometer into the roast. Bake at 350 degrees for 2 hrs or possibly till meat thermometer registers 160 degrees.
- Yield: 8 servings (serving size: 3ounces).
- Serving Ideas : Garnish roast with fresh herbs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 8 servings | |
| Calories 14 | |
| Calories from Fat 1 | 7% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 186mg | 8% |
| Potassium 11mg | 0% |
| Total Carbs 2.49g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.06g | 0% |
| Protein 0.48g | 1% |
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