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Add a photoServings: 4
Ingredients
- 2 lb Raw shrimp
- 1 1/2 stk butter
- 2 c. Fine dry bread crumbs
- 1/2 c. Finely minced parsley
- 4 x Cloves fresh garlic, pressed Salt and pepper to taste
- 1 c. Dry sherry
Directions
- Shell and devein shrimp. Toss into boiling water, return to boil and cook for about 2 min till shrimp turn all pink. Drain. In large skillet heat 1 stick butter (1/2 c.) over low heat. Add in bread crumbs, parsley, garlic and salt and pepper. Stir a few min over low heat; pour in sherry and cook 1 minute more. Place alternate layers of shrimp and bread crumbs in well-buttered gratin dish, ending with bread crumbs. Dot with remaining butter. Bake at 350 degrees for 10 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 389g | |
| Recipe makes 4 servings | |
| Calories 856 | |
| Calories from Fat 364 | 43% |
| Total Fat 41.31g | 52% |
| Saturated Fat 23.2g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 436mg | 145% |
| Sodium 986mg | 41% |
| Potassium 635mg | 18% |
| Total Carbs 49.79g | 13% |
| Dietary Fiber 2.8g | 9% |
| Sugars 8.04g | 5% |
| Protein 53.99g | 86% |
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