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Garlic Pasta Sauce Recipe

Name: Garlic Pasta Sauce
Ingredients: 4 slc bacon -- minced; 3 clv garlic -- chopped; 1 head roasted garlic; 1 1/2 c. dry white wine; 1 1/2 c. heavy cream; 2 x tomatoes -- diced; 1 Tbsp. minced fresh basil; 1 1/2 c. grated Parmesan cheese; 1 x salt and freshly grnd pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.38 view details

4 slc bacon -- minced
3 clv garlic -- chopped
1 head roasted garlic
1 1/2 c. dry white wine
1 1/2 c. heavy cream
2 x tomatoes -- diced
1 Tbsp. minced fresh basil
1 1/2 c. grated Parmesan cheese
1 x salt and freshly grnd pepper

Directions

Cook bacon over medium heat till crisp. About half way through, add in garlic and roasted garlic. Pour in wine, stir. When mix returns to a boil add in tomatoes, basil, and cream. When warm stir in Parmesan cheese till melted. Season with salt and pepper. Pour over warm cooked pasta.

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Amount Per Serving	%DV
Serving Size 231g
Recipe makes 4 servings
Calories 532
Calories from Fat 359	67%
Total Fat 40.51g	51%
Saturated Fat 21.21g	85%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 838mg	35%
Potassium 307mg	9%
Total Carbs 7.36g	2%
Dietary Fiber 0.4g	1%
Sugars 1.86g	1%
Protein 19.2g	31%

Garlic Pasta Sauce Recipe

Ingredients