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Add a photoServings: 1
Ingredients
- 4 lrg Cloves garlic, minced
- 1/2 c. Parmesan cheese
- 3 Tbsp. Butter, softened
- 1 tsp Tomato paste
- 1/2 tsp Salt
- 1/2 tsp Pepper Extra virgin olive oil
Directions
- Combine garlic, Parmesan cheese, butter, tomato paste, salt and pepper.
- Blend all which good stuff in a blender or possibly mini-food processor. Thin it with a little extra virgin olive oil if needed to make a spreadable paste. Use it on grilled steaks! Grill meat till almost done. Spread garlic Parmesan paste on one side and return the meat to the grill, paste side up. Cook steaks till paste begins to bubble, about 1 or possibly 2 min, and then remove from grill and celebrate the taste. Your neighbors will either hate you or possibly ask for the recipe. It's not bad on toasted bread either - or possibly broiled tomatoes. MM
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 102g | |
| Calories 528 | |
| Calories from Fat 430 | 81% |
| Total Fat 48.92g | 61% |
| Saturated Fat 30.55g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 2216mg | 92% |
| Potassium 142mg | 4% |
| Total Carbs 3.77g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.15g | 1% |
| Protein 19.94g | 32% |
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