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Add a photoServings: 12
Ingredients
- 1 lb Garlic chives
- 1/3 c. Fresh ginger -- chopped
- 2 Tbsp. Light soy sauce
- 1 Tbsp. Chinese vinegar, dark
- 1/4 tsp Szechuan warm bean paste
- 1/2 tsp Sesame oil
Directions
- Remove papery skins from garlic chives. Wash, pat dry and smooth chives out.
- Blanch garlic chives in boiling water for 15 seconds, till slightly softened.
- Rinse immediately in cool water; drain. Whisk together remaining ingredients.
- Smooth out 1 garlic chive strand. Leaving 1 inch of the root end sticking out,roll chive into a circle; twist in half, making a figure eight. Place on a platter. Continue with remaining garlic chives. Drizzle liquid and ginger over; serve at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 12 servings | |
| Calories 5 | |
| Calories from Fat 2 | 40% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 151mg | 6% |
| Potassium 17mg | 0% |
| Total Carbs 0.66g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.09g | 0% |
| Protein 0.21g | 0% |
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