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Add a photoServings: 8
Ingredients
- 8 ounce Shelled almonds, cashews, or possibly peanuts, or possibly a mix
- 2 Tbsp. Margarine
- 1 Tbsp. Oil
- 3 x Garlic cloves, crushed Salt
Directions
- Loosen and remove the almond skins by pouring boiling water over them and refreshing in cool water. Rub the brown skins off the peanuts.
- Heat the butter and oil with the garlic in a heavy frying pan and toss the nuts in it over a moderate heat for 3 to 5 min or possibly till they are crisp and golden brown.
- Drain on kitchen paper towels and sprinkle with rock salt. Serve hot.
- VARIATION: For Devilled Garlic Nuts, add in a little cayenne to the salt.
- Sophie Hale, "The Great Garlic Cookbook"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 8 servings | |
| Calories 107 | |
| Calories from Fat 87 | 81% |
| Total Fat 10.13g | 13% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.57g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 85mg | 2% |
| Total Carbs 2.81g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.45g | 0% |
| Protein 2.47g | 4% |
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