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Ingredients
- 1 c. Butter
- 1/2 c. Confectioner's sugar
- 1 tsp Vanilla
- 1/8 tsp Salt
- 2 1/4 c. Flour
- 3/4 c. Nuts finely minced
Directions
- Beat butter till soft. Add in confectioner's sugar. Stir in vanilla and salt. Add in flour gradually. Work in nuts thoroughly. Refrigeratedough 1 hour.
- Form into 1" balls. Bake on ungreased sheet at 400 degrees 10-12 min. Dough should be set but not brown. Roll whill hot in confectioner's sugar. Cold. Roll in confectioner's sugar again.
- Variation: Almond Balls: Use only 1/2 teaspoon vanilla and add in 1/2 teaspoon almond extract. Use 3/4 c. blanched nuts, finely grnd. Shape into balls or possibly crescents. Bake at 375 degrees till set but not brown, about 10 minutes.
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