Garlic Braised Tuna Steaks Recipe

• 4 x Tuna steaks, 1" thick
• 1 x Garlic clove, peeled and cut in thin slivers
• 8 ounce Button onions, peeled
• 1 Tbsp. Butter
• 1/2 c. Red wine
• 1/2 c. Water
• 1 x Bay leaf
• 1 Tbsp. Butter
• 1 Tbsp. Flour
• 1 Tbsp. Tomato paste
• 1/2 tsp Thyme
• 1 Tbsp. Minced parsley Squeeze of lemon juice Salt and pepper
• 1 lb Spinach, washed and thinly sliced
• 1 Tbsp. Butter

Directions