Fun And Game Hens Recipe

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Servings: 2

Ingredients

Cost per serving $2.08 view details

Directions

  1. Step one: Fry bacon till done. Remove from pan, reserve drippings, and drain on paper towels. Over medium flame saute/fry` onion and mushrooms in bacon drippings till tender. Remove and combine with remaining ingredients, tossing lightly. Stuff hens and close openings with wooden toothpicks. Step two: Preheat oven to 400^. Heat butter in small pan, add in remaining ingredients, mix well. Place hens, breast-side down, in roasting pan. Brush with basting sauce. Roast 1 hour; baste occasionally. Remove hens to hot serving platter, cover loosely, keep hot.
  2. Step three: Pour off all but 2/3 c. drippings from roasting pan. Place pan on stove top, over medium flame; whisk in flour till smooth. Cook 2 min.
  3. Add in remaining ingredients and bring to a boil; reduce flame and simmer till thickened. Pour sauce into serving boat and pass.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 2 servings
Calories 730  
Calories from Fat 344 47%
Total Fat 39.05g 49%
Saturated Fat 16.51g 66%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 776mg 32%
Potassium 347mg 10%
Total Carbs 76.16g 20%
Dietary Fiber 4.1g 14%
Sugars 26.42g 18%
Protein 13.19g 21%
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