Fudge Walnut Ice Cream Cake Recipe

Name: Fudge Walnut Ice Cream Cake
Ingredients: 2 pt Any flavor ice cream; 2 x (3 oz) pkgs. ladyfingers; 3/4 c. Warm fudge topping, room temperature; 1 x (8 oz) container frzn chocolate whipped topping, thawed; 1 x (5 oz) jar walnut dessert topping

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.24 view details

2 pt Any flavor ice cream
2 x (3 oz) pkgs. ladyfingers
3/4 c. Warm fudge topping, room temperature
1 x (8 oz) container frzn chocolate whipped topping, thawed
1 x (5 oz) jar walnut dessert topping

Directions

Let ice cream stand at room temperature about 10 min to soften. Line the bottom and sides of 9 x 3" springform pan with wax paper. Line bottom and side with ladyfinger halves, split sides up. Stir ice cream with spoon till spreading consistency. Spoon and spread into ladyfinger-lined pan.
Working quickly spoon and spread fudge topping over ice cream. Spoon and spread whipped topping over ladyfingers. Cover and freeze several hrs or possibly overnight. Top with walnut topping. Remove side of pan just before serving.
Makes 10-12 servings From The Cookie Lady's Files

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Amount Per Serving	%DV
Serving Size 39g
Recipe makes 10 servings
Calories 176
Calories from Fat 113	64%
Total Fat 13.41g	17%
Saturated Fat 7.86g	31%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 30mg	1%
Potassium 207mg	6%
Total Carbs 16.92g	5%
Dietary Fiber 3.9g	13%
Sugars 4.53g	3%
Protein 4.73g	8%

Fudge Walnut Ice Cream Cake Recipe

Ingredients