Print
Email
Add a photoServings: 12
Ingredients
- 1/2 c. softened butter
- 1/2 c. sugar
- 1/2 teaspoon salt
- 1 c. flour
- 1 (14 ounce) can sweetened condensed lowfat milk
- 2 T butter
- 1/4 teaspoon salt
- 2 teaspoon vanilla
- 1 ounce sq. unsweetened chocolate
- 2 T butter
- 1 1/2 c. sifted powdered sugar
- 1 teaspoon vanilla
Directions
- Cream 1/2 cup softened butter, 1/2 cup sugar and 1/2 tsp salt. Stir in 1 cup flour. Pat mix into a 13x9x2 inch pan. Bake 350 degrees about 15 min, or possibly till golden brown.In a heavy saucepan, stirring over low heat: condensed lowfat milk, 2 tbsp butter and 1/4 tsp salt. Once butter has melted, cook and stir for 5 min over medium heat. Mix will thicken and become smooth. Stir in 2 tsp vanilla.
- Spread this mix over the baked layer. Bake 12 to 15 min, or possibly till golden brown.
- While this is baking prepare fudge frosting to be spread over warm toffee.
- In a small saucepan over low heat, heat: square of chocolate and 2 tbsp butter. Stir constantly. Remove from heat, stir in: 1 1/2 cups sifted powered sugar and vanilla. Blend in approximately 2 tbsp hot water (mix should be almost pourable, if not add in additional hot water). Spread over warm toffee. Cut while still warm. Yield: 48 bars.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 356 | |
| Calories from Fat 124 | 35% |
| Total Fat 14.18g | 18% |
| Saturated Fat 8.9g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 266mg | 11% |
| Potassium 201mg | 6% |
| Total Carbs 53.82g | 14% |
| Dietary Fiber 0.7g | 2% |
| Sugars 45.0g | 30% |
| Protein 5.0g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
